Thursday, August 18, 2011

On Nick's Wish List: Capital Culinarian

Cooking on top notch equipment can make you feel like a culinary wiz. Contrary to what some may say, better cooking tools does make a better cook simply because of the capabilities of said tools.

With that said, I could cook up a storm on a Capital Culinarian

When Capital launched the Culinarian, the first thing that caught my attention was the open burner system. With the ability to really heat up(23,000 BTUs) as well as maintain a true simmer(145 degrees Fahrenheit) on EVERY burner, the cooking possibilities are endless!

Not familiar with how an open burner works? Check out this video... 

It makes a bigger difference than you think. Not only is an open burner better for heat distribution across a pot or pan, but also for speed cooking. 

The Culinarian Series offers a 30", 36", 48" and 60" Self Cleaning Oven Range, 30", 36" and 48" in a Manual Clean Oven Range and 30", 36", 48" and 60" Rangetop only model.

The optional cabernet handles really add to an already timeless design.

Here are just a few of the features on a Culinarian Range:
  • Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
  • All burners are capable of turning down to provide True Simmer of 145°
  • CAST IRON WOK GRATE available as an accessory.
  • Thermo-Griddle™- 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate
  • (CGSR362G2 models)
  • HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
  • EZ-Glides™- Full extension removable drip trays mounted on ball bearing rails.
  • Stay-Cool™- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
  • Moto-Rotis™ - Motorized rotisserie system in Self Clean Ranges (primary oven only)*
  • Flex-Roll™ - Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.
  • Auto-ignition/re-ignition on all open top burners
  • COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
  • Island trim included
  • 18,000 BTU infrared broiler in Large Oven behind glass*
  • 30,000 BTU primary oven for uniform baking
  • Heavy-duty cast stainless steel rotisserie prongs*
  • Stainless steel rotisserie spit rod*
  • Adjustable rear casters for easy installation*
  • Adjustable front legs for easy leveling
  • Titanium speck porcelain oven interior
  • 40-watt bright oven lights
  • 5 rack positions w/ 3 racks provided
  • Broil pan provided
  • 1-1/4" diameter professional-style handle
  • Heavy-duty oven door hinges
  • Extra large viewing windows w/ embossed design

Before you decide on your next cooking center purchase, make sure to give the Capital Culinarian a look. 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...